Section
Drop element here!
Brazil, Cerrado Mineiro
100% Arabica
Variety: Catuai Amarelo
Process: Pulped natural
Taste profile: Cocoa, Nuts, Molasses
Roasting: Medium
Altitude: 1100 m.
Best for:
.
100% Arabica
Variety: Catuai Amarelo
Process: Pulped natural
Taste profile: Cocoa, Nuts, Molasses
Roasting: Medium
Altitude: 1100 m.
Best for: