Espresso extraction is a meticulous process involving both high pressure and temperature. Ensuring precise control over these parameters is essential for a successful extraction, a feature that distinguishes high-quality espresso machines from their lower-end counterparts. While maintaining stable temperature is relatively straightforward, achieving the right pressure throughout the extraction process proves to be more challenging.
Flair 58 is the ultimate manual espresso maker as many expert and enthusiast say. However, there is a bit of confusion with all the releases of that great machine - what exactly is the difference and how major are the changes.
Let's check it out.